Breakfast, restaurant, bar,in the guest's language.
A hotel doesn't have one menu but three or four: breakfast, restaurant, bar, maybe a seasonal menu. Printed, they sit in folders that rarely get replaced. Digitally each has its place, and the guest from Rotterdam reads them in Dutch.
Free plan with no credit card, no end date. No minimum term.
In the morning and at night
Breakfast has its own menu, the restaurant at night another. The guest scans and lands on the one that applies.
Until 10:30, for guests without breakfast in the room rate.
Poached eggs, ham, hollandaise sauce.
On creamy lentils with parsley potatoes.
With parmesan and herb oil.
VegetarianVermouth, tonic, orange.
0.2 l, dry, from the Mosel.
MenuStudio
One menu per place
Breakfast, restaurant and bar as separate menus, each with its own look. Up to three from Pro, up to five with Business.
Sixteen languages
The menu opens in the phone's language, as long as it's enabled. With Business MenuStudio translates the dishes into all sixteen.
A code where the guest sits
On the restaurant table, at the bar, on the room information. The code stays, even when the menu changes.
Allergens for every guest
The fourteen main allergens on the dish, in the translation too. Important for guests who can't read the ingredients in German.
Seasonal menu without the printer
Asparagus in May, game in October: create it, switch it live, switch it off afterwards. The folders in the rooms stay as they are.
The bar with its own menu
Drinks, wines, snacks, dark if you like. Happy hour times show at the top of the menu.
How to get there
Create menus
Breakfast, restaurant, bar. Existing menus can be imported from a spreadsheet or, from Pro, from a photo.
Choose languages
Enable your guests' languages and check the translation before it goes live.
Place the codes
On the tables, at the bar and in the room information. Each code leads to the right menu.
The seasonal menu in one sentence
In autumn a small game menu next to the dinner menu. Mino builds it from your dishes, you switch it live.
„An autumn menu with the game dishes and two desserts.“
Mino only uses what you’ve entered yourself. He never makes up prices, and your menu only goes live once you approve it.
Your new menuAutumn
Draft ready- Saddle of venison€32.00
- Wild boar ragout€24.50
- Plum dumplings€8.50
- Apple strudel€7.90
Frequently asked questions
Can guests order from their room?
No, room service with ordering isn't built in. The menu in the room is for reading. Ordering at the table in the restaurant works with the ordering portal, an add-on to the Business plan.
How many menus can I create?
Up to three on Pro, up to five on Business. For a hotel with breakfast, restaurant and bar, Pro is usually enough.
Which languages are dishes translated into?
The menu's interface comes in sixteen languages. MenuStudio translates the dishes into up to three languages on Pro, into all sixteen with Business. You see every translation before it goes live.
Do guests need an app?
No. They scan the QR code with the camera and read the menu in the browser. No Wi-Fi password needed, mobile data is enough.
In a hotel the menu often goes by other names, it's the same thing.
Goes well with
Try it with your own menu.
The Gratis plan costs nothing, with no credit card and no end date. If it works for you, photos and your own design start at 9,90 € a month.