Drinks deservea menu of their own.
Drinks change differently from food. A keg runs dry, a wine sells out, weekend prices are different. If all that sits on one menu with the food, you end up reprinting half the menu to change one line.
Free plan with no credit card, no end date. No minimum term.
The drinks menu at the table
Wines by the glass, cocktails, draught beer and all the alcohol-free options on one menu. With the mandatory information, without you having to look it up item by item.
From the local winery, 2024 vintage.
Dry, from the Kaiserstuhl.
Aperol, prosecco, soda, fresh orange.
Elderflower, prosecco, mint, lime.
Lemon, mint, freshly squeezed.
Brewed in-house, unsweetened.
MenuStudio
Its own menu, its own look
The drinks menu can be slim and quick while the food menu stays spacious with pictures. Both menus sit side by side, and guests switch with one tap.
Sold out in two seconds
Switching off a drink takes one tap. It disappears from every table straight away, instead of your staff explaining it twenty times a night.
Room for the description
On paper there's no space for the grape variety, the region or the bitterness units. On screen there is, and guests read it right when they're choosing.
Happy hour and weekly menu
Create a second drinks menu for the offer, put it live, then switch it off again afterwards. Your main menu stays untouched.
Serving sizes and additives
0.3 and 0.5 litres, glass and bottle, caffeine and quinine. You can add all of it without making the menu hard to read.
Cheaper than a print run
From €9.90 a month. For several menus side by side you need the Pro plan from €19.90, which is still less than one reprint a year.
How to get there
Create a second menu
Next to the food menu, add a menu called Drinks. The Pro plan includes up to three menus, Business five.
Sort by type
Soft drinks, beer, wine, spirits, hot drinks. Guests filter using the bar at the top.
Set the selection
You decide whether guests see all menus first when they scan and tap one, or land straight in one and switch via the menu.
The summer menu in one sentence
Drinks menus change most often, season after season. You say what should go on it and get a draft.
„A summer menu with all the spritz variations and soft drinks.“
Mino only uses what you’ve entered yourself. He never makes up prices, and your menu only goes live once you approve it.
Your new menuSummer menu
Draft ready- Aperol Spritz€8.50
- Hugo€7.90
- Homemade lemonade€4.50
- Peach iced tea€4.20
Frequently asked questions
Can I keep food and drinks separate?
Yes, and that's the usual way. You create two menus, each with its own categories. Guests see both and switch with one tap.
How many menus can I create?
Gratis and Starter have one menu, Pro up to three, Business up to five. The number of drinks is unlimited from Starter; the Gratis plan allows up to 10.
Can I change prices by time of day?
Not automatically by time. The usual way is a second menu for the offer, which you put live and then switch off again. That takes two taps.
Do guests see that a drink is unavailable?
No, a switched-off drink doesn't appear on the menu at all. That's better than a crossed-out entry, because nobody asks about it.
Drinks, wine, cocktails: the menu has a different name, but the work behind it is the same.
Goes well with
Try it with your own menu.
The Gratis plan costs nothing, with no credit card and no end date. If it works for you, photos and your own design start at 9,90 € a month.