Here today,somewhere else tomorrow.
There's a board on the truck, and when your costs go up, you stick a new number over the old one. Digitally, you change the number, and the board on the truck only shows the QR code, which never goes out of date.
Free plan with no credit card, no end date. No minimum term.
At the window and by the roadside
A menu that still works when you're somewhere else tomorrow. The code is on the truck, and guests have already chosen while they queue.
Beef, cheddar, lettuce, house bun.
Double cheddar, crispy onions.
Belgian style, double-fried.
With rosemary salt and a dip.
VeganWith tahini and pickled vegetables.
VeganGrilled halloumi, salad, yoghurt sauce.
MenuStudio
Prices without stickers
Supplier prices go up and down, and so do yours. Change them on your phone, and they're live straight away. No board with three prices stuck on top of each other.
One code on the truck
A single sticker on the window is enough. Wherever the truck is parked, the menu is the same and always up to date.
Today's special
Chilli today, not tomorrow. Add it, switch it off in the evening. Takes less time than rewriting the board.
Allergens without the small print
The required information is shown for each dish, not in a footnote nobody reads. There's no room for it on the truck anyway.
For guests who don't read German
The menu interface comes in sixteen languages. At a takeaway, there's rarely anyone with time for long explanations.
No contract term
€9.90 a month, cancel at the end of any month. If you only trade in season, you pay nothing in the break by cancelling and coming back later.
Different today than yesterday
Hours for each weekday, with a lunch break if you take one. A day with no entry shows as closed, and the menu says so.
How to get there
Type in your menu
A takeaway usually has twenty to thirty items. That's done in half an hour.
Put the code on the truck
A sticker on the window or a sign at the counter. Big enough to scan from two metres away.
Keep prices up to date
From then on, that's all. Everything else stays as it is.
A menu for each location in one sentence
One menu at the market, another at the festival. Both from the same dishes, neither typed twice.
„A small festival menu, just the quick dishes.“
Mino only uses what you’ve entered yourself. He never makes up prices, and your menu only goes live once you approve it.
Your new menuFestival
Draft ready- Classic Burger€8.90
- Fries€3.50
- Sweet potato fries€4.50
- Homemade lemonade€3.50
Frequently asked questions
Is it worth it for a takeaway?
If your prices or your offer change regularly, yes. If both stay the same for a year, a board will do. We won't sell you anything you don't need.
Does it work without internet at my pitch?
You need a connection to change the menu, and guests need one to open it. In a field with no signal, it won't work. In town and at most markets, it will.
Can I cancel over the winter break?
Yes. There's no minimum term, and you cancel at the end of the month. In spring you sign up again, and your menu is still there as long as your account exists.
Do I need tables and table codes?
No. One code for the whole truck is enough. Separate codes per table only make sense if guests should order from their seat.
At the truck and the window, people rarely call it a menu.
Goes well with
Try it with your own menu.
The Gratis plan costs nothing, with no credit card and no end date. If it works for you, photos and your own design start at 9,90 € a month.