Two sizes, twelve toppings,one price per size.
A pizza menu is a table: the same pizza small and large, extras with a surcharge and pasta that's only there at lunch. On paper that becomes a double page with footnotes. Digitally each pizza appears once, with both prices, and the guest taps their size.
Free plan with no credit card, no end date. No minimum term.
From the oven to the table
Each pizza once, with both sizes below. The guest chooses without reading a table with two price columns.
Tomatoes, fior di latte, basil.
VegetarianSpicy salami, chilli, mozzarella.
Mushrooms, fennel sausage, parmesan.
Guanciale, egg, pecorino.
Tomatoes, garlic, chilli.
VeganLeaf salad, tomatoes, cucumber, house dressing.
VeganWith cherry tomatoes and balsamic.
MenuStudio
Sizes with their own price
26 and 32 centimetres, or small, medium, large: each size has its price, and the pizza still appears only once.
Extras on the category
Double cheese, peppers, garlic oil. Set once on the category, they apply to every pizza in it, with a surcharge.
Allergens without footnote clutter
Wheat, milk, egg: the required information sits on the dish. No legend with fourteen letters at the end of the menu.
Mozzarella goes up
Then you change the prices on your phone, and the code on the table stays the same. No reprint, no stickers over old numbers.
Lunch deal at lunchtime
Pizza and a drink at a lunch price: create it as its own menu and switch it live when it applies.
For guests from anywhere
The menu's interface comes in sixteen languages. Translated dishes from Pro, in all languages with Business.
How to get there
Enter pizzas with sizes
Each pizza once, with the price for each size. Works from a spreadsheet too, MenuStudio recognises the size column.
Extras on the category
Create toppings with a surcharge once. They then appear with every pizza in the category.
Code on the table
Print the QR code, put it out, done. For takeaway one at the counter is enough.
A lunch menu in one sentence
Three pizzas and two pastas at a fixed price at lunch, the full menu in the evening. Mino builds the small one from the big one.
„A lunch menu with three pizzas and two pasta dishes.“
Mino only uses what you’ve entered yourself. He never makes up prices, and your menu only goes live once you approve it.
Your new menuLunch
Draft ready- Margherita€8.50
- Diavola€10.90
- Spaghetti Carbonara€11.50
- Penne all'Arrabbiata€9.50
Frequently asked questions
Can one pizza have several prices?
Yes. You create sizes, each with its own price, for example 26 and 32 centimetres. The guest sees the pizza once with the sizes below.
How do I show extras with a surcharge?
Extras sit on the category and apply to all dishes in it. Double cheese for €1.50 then shows with every pizza without entering it forty times.
Can guests order and get delivery through the menu?
Not delivery. Ordering at the table works with the ordering portal, an add-on to the Business plan. For most pizzerias the menu for reading is enough, ordering stays as it is.
What does it cost?
To try it there's the Free plan with up to 10 dishes. From Starter at €9.90 a month as many dishes as you like, with photos and your own design. No minimum term.
Pizza menu or pizzeria menu: it's the same page on the phone.
Goes well with
Try it with your own menu.
The Gratis plan costs nothing, with no credit card and no end date. If it works for you, photos and your own design start at 9,90 € a month.