The menu is long.The lights are low.
In a bar, guests face a long menu in poor light. On their phone it's bright, organised and searchable. And when the gin runs out, it's off the menu.
Free plan with no credit card, no end date. No minimum term.
Dark, readable, at the bar
A bar is dark and loud. The menu has to be readable on a phone without anyone having to ask what's in a drink.
Gin, Campari, red vermouth.
Bourbon, sugar, Angostura.
Bourbon, lemon, sugar syrup.
Six gins to choose from, with Fever-Tree.
Lime, mint, soda.
Lemon, mint, freshly squeezed.
MenuStudio
Cocktails with everything that's in them
Ingredients, strength, glass. Paper has no room for that, a screen does. Guests ask less often and order with more confidence.
Several menus side by side
Cocktails, beer, spirits, alcohol-free. Each as its own menu, so none of them gets too long.
Promotions on and off
Happy hour, a weekend special, a match-day offer. Create it, put it live, switch it off afterwards. Your main menu stays as it is.
Sold out, gone instantly
One tap and the bottle is off the menu. Better than explaining twenty times a night that you're out of it.
Search instead of scrolling
With sixty spirits, guests would rather search than scroll. The filter bar at the top takes them to their category.
Bright, even in the dark
The phone lights up on its own. No torch, no server carrying the menu over to the light.
Happy hour on show
When it's running, it's at the top of the menu. Opening hours past midnight are no special case either.
How to get there
Split menus by type
Cocktails, beer, spirits, alcohol-free. Better four short menus than one nobody scrolls through.
Add the ingredients
Especially for cocktails, this is the part that saves questions.
Codes on tables and bar
Table stands, coasters or stickers. The code stays the same, even when the menu changes.
New drinks, new menu
A bar thrives on a menu that changes. Printing is never worth it.
„A winter menu with the warm drinks and the classics.“
Mino only uses what you’ve entered yourself. He never makes up prices, and your menu only goes live once you approve it.
Your new menuWinter menu
Draft ready- Hot Toddy€9.50
- Irish Coffee€8.90
- Negroni€11.50
- Virgin Mojito€7.50
Frequently asked questions
Can I have several drinks menus?
Yes. Up to three from the Pro plan, up to five on the Business plan. Guests switch between them with one tap, and you decide whether they see the choice first when they scan or go straight to one menu.
Can I show a happy hour?
With a second menu that you put live for the promotion and switch off again afterwards. We can't yet change prices automatically by time of day.
What about German price display rules (Preisangabenverordnung)?
For hospitality venues, prices must be visible where guests can see them, and also outside at the entrance. The digital menu doesn't replace the notice at the entrance. Your local chamber of commerce (IHK) can help with questions; this isn't legal advice.
Can guests order at the table?
Yes, if you add the ordering portal to the Business plan. You can cancel it at any time, and you'll find the current price under Pricing.
Bar, pub, club: the same menu, different words.
Goes well with
Try it with your own menu.
The Gratis plan costs nothing, with no credit card and no end date. If it works for you, photos and your own design start at 9,90 € a month.